By Dr. Anju Sodhi (BAMS, ND)
Cilantro Chutney
Ingredients
- One bunch mint leaves
- One bunch of cilantro
- One bunch green onions
- Two (2) green chili
- Rock salt, Himalayan pink salt, or Wright salt, to taste
- Lemon juice, to taste
DIRECTIONS
- Grind all ingredients together until chutney has the consistency of a paste.
- Serve with desired dishes .
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